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DIETARY DEPARTMENT
POLICIES AND PROCEDURES MANUAL -
$99.00 each
Simmons & Associates has developed a policies and procedures manual for the long term care facility. This manual covers ----
Department Organization
Personnel Management
Meal Production and Service
Budget Compliance and Purchasing
Nutrition Care
Sanitation and Infection Control
Quality Improvement
Supplements/Nourishment/Snacks
Emergency and Disaster Preparedness
Forms
Up-to-date and realistic, this manual can guide your operation now and in the future. As updates are prepared, availability will be posted on the website for your consideration.
DIETARY DEPARTMENT MANAGEMENT TOOLS, AIDS, AND RESOURCES
- $69.00 each
NOT a policies and procedures manual, but a compilation of resources for your operation. There is so much information that dietary managers need to have on hand and as reference materials. This manual is organized according to the same sections as our policies and procedures manual, but provides so much more helpful information. You will want this manual as an accompaniment to your policies and procedures.
DIETARY DEPARTMENT INSERVICE LESSONS -
$49.00 each
Ongoing training and staff development are critical to a good dietary operation. Let us provide you with 50+ inservice lessons that are user friendly, easy to understand, and pertinent to your operation. Included are pre- and post- tests. Topics cover nutrition, safety, confidentiality, infection control, sanitation, meal service, food storage, portion control, among many others.
DIETARY DEPARTMENT NUTRITION CARE PROGRAM
-$49.00 each
You will want to get a copy of the NUTRITION CARE PROGRAM to add to your reference materials! We provide you with nutrition high risk categories and sample or suggested care planning information for each category. This program is incorporated into TRAYCARE in such a way that you can easily stay on top of the nutrition care concerns and documentation needs of your facility.
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